Preperation time: 25 minutes. Chill 3 hours.
Need:
2 envelopes watermelon Jello.
1 1/2 cups white grape juice.
1 tsp. shredded lemon peel.
1 1/2 cups assorted chopped fruit.
(peaches, necterines, pears, grapes)
1/3 cup crumbled feta cheese.
Do:
1. Prepare Jello as directed. Stir in
grape juice and lemon peel.
2. Transfer 1/2 into a baking pan. Add
fruit. Refrigerate for 1 1/2 hours.
Spoon in remaining juice. cover and
chill again for 1 1/2 hours.
3. Top with feta before serving.
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