Watermelon Salad

Preperation time: 25 minutes. Chill 3 hours.

     Need:
       2 envelopes watermelon Jello.
       1 1/2 cups white grape juice.
       1 tsp. shredded lemon peel.
       1 1/2 cups assorted chopped fruit.
          (peaches, necterines, pears, grapes)
       1/3 cup crumbled feta cheese.

     Do:
       1. Prepare Jello as directed. Stir in
       grape juice and lemon peel.
       2. Transfer 1/2 into a baking pan. Add
       fruit. Refrigerate for 1 1/2 hours.
       Spoon in remaining juice. cover and
       chill again for 1 1/2 hours.
       3. Top with feta before serving.